Lots of Food Gets Tossed. These Apps Let You Buy It, Cheap.
Every Sunday at 2 p.m., Marisela Godinez, the owner of El Mesón Tequilería, a Mexican restaurant in Austin, Texas, used to fill a 12-gallon bucket, plus another half-bucket, with leftover food from the restaurant’s all-you-can-eat brunch buffet. “We threw out a lot of food,” she said.
But a few months ago Ms. Godinez signed up to use an app called Too Good To Go. Now, 10 customers pick up “surprise bags” of her leftovers for $5.99 each, and she sends far fewer scraps to the landfill or compost.
Around the country, apps that connect customers to businesses with leftover food have begun to spread. The concept is simple: Restaurants and grocery stores throw away huge amounts of food every day. Rather than trash it, apps like Too Good To Go and Flashfood help businesses sell it at a reduced price. They claim that the businesses and buyers are helping the environment because the food would otherwise become food waste, a big contributor to climate change.
The apps, which make money by taking a portion of each sale, promote themselves with language that sounds more like a call to arms than a grocery list. “Fight against food waste,” reads the Flashfood description. The Too Good To Go promo calls users “food waste warriors.”
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