The conventional view that National Prohibition failed rests upon an historically flimsy base. The successful campaign to enact National Prohibition w

Did Prohibition Really Work? Alcohol Prohibition as a Public Health Innovation

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2021-05-20 20:30:06

The conventional view that National Prohibition failed rests upon an historically flimsy base. The successful campaign to enact National Prohibition was the fruit of a century-long temperance campaign, experience of which led prohibitionists to conclude that a nationwide ban on alcohol was the most promising of the many strategies tried thus far. A sharp rise in consumption during the early 20th century seemed to confirm the bankruptcy of alternative alcohol-control programs.

The stringent prohibition imposed by the Volstead Act, however, represented a more drastic action than many Americans expected. Nevertheless, National Prohibition succeeded both in lowering consumption and in retaining political support until the onset of the Great Depression altered voters’ priorities. Repeal resulted more from this contextual shift than from characteristics of the innovation itself.

PROBABLY FEW GAPS between scholarly knowledge and popular conventional wisdom are as wide as the one regarding National Prohibition. “Everyone knows” that Prohibition failed because Americans did not stop drinking following ratification of the Eighteenth Amendment and passage of its enforcement legislation, the Volstead Act. If the question arises why Americans adopted such a futile measure in the first place, the unnatural atmosphere of wartime is cited. Liquor’s illegal status furnished the soil in which organized crime flourished. The conclusive proof of Prohibition’s failure is, of course, the fact that the Eighteenth Amendment became the only constitutional amendment to be repealed.

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