It arrived at the height of the pandemic, in a brown envelope with no return address and too many stamps, none of which had been marked by the post office. It was addressed to me at my parents’ New York City apartment, where I haven’t lived in more than a decade. My mother used the envelope as a notepad for a few weeks, then handed it off to me in July; it was the first time I’d seen her after months of quarantine. Inside the envelope was a small, stapled book—a pamphlet, really—titled “Foodie or The Capitalist Monsoon that is Mississippi,” by a writer named Stokes Prickett. On the cover, there was a photograph of a burrito truck and a notice that read “Advance Promotional Copy: Do Not Read.” The book began with a Cide Hamete Benengeli-style introduction attributed to a Professor Sherbert Taylor. Then a fifty-five-page bildungsroman written in short sections with boldface titles. The prose reminded me a bit of Richard Brautigan.
Because I write book reviews, dozens of unsolicited books are sent to my house every month. Many of them, I confess, barely catch my attention before they’re added to a stack on the floor. But I sat down and read this one all the way through. The narrator of “Foodie” is Rusty, who thinks back on his days in high school, when he worked as a thumbtack-maker’s apprentice, then in a floor-mat factory. Rusty meets another kid from school, an idealist called Foodie whose real name is Gourmand, and whom Rusty describes as “a tetherball champ, a king of the taco stands,” in a town “at the edge of the 8-track suburbs.” Foodie, Rusty says, “was the kindest werewolf on the warfront, and I was his hairdresser.” They start spending time with a hulking, ruthless classmate named Dale, who is “right-handed and immoral as parchment,” and fated to die young because he has a white-collar job that causes him to move through time more quickly than his friends do. After Dale’s death, Foodie and Rusty part ways.