While this Taco Tuesday recipe is similar to my Spicy Shrimp Taco Lettuce Wraps, it has its own unique taste with the variation in vegetables and the soft flour tortillas.
Not only does it make a beautiful presentation, but each color veggie has different nutrients that your body needs for a well-balanced diet.
The first time I ate at a taco stand in Mexico, I though cabbage was a very odd choice of toppings; lettuce is what is supposed to go on tacos!
Texture is the second thing I think of when I cook; if the texture isn’t appealing, you won’t appreciate the taste in the same way.
Yes, the main ingredients play a huge part in a tasty meal, however I keep a fully stocked spice & herb cabinet because that is what (in my opinion) really takes a good meal to the next level.
I’m guessing the interesting element spices (and herbs) add is where the expression “the spice of life” came from…