The Polarising World of Processed Cheeses (FDA Definitions)
In the diverse realm of cheese, there’s room for both purists who appreciate artisanal varieties and those who value convenience. Processed cheeses, though often frowned upon, offer a unique blend of affordability and texture that has earned them a special place in our kitchens. In this journey through the world of processed cheeses, we’ll explore their various forms, analyse their nutritional characteristics, and compare them to their unprocessed counterparts.
Processed cheese, also known as process cheese, is a type of cheese product made from natural cheese and other ingredients. It undergoes specific processing steps to alter its texture, meltability and shelf life.
The key characteristics of processed cheese include its smooth and uniform consistency, ability to melt evenly and long-lasting freshness.
This is a cheese product made by crumbling and mixing one or more varieties of cheese with an emulsifying agent, resulting in a homogeneous mass. Optional ingredients can be added to enhance flavour and texture. But it must contain at least 51% cheese by weight.
