On many mornings, the village of Mendocino vanishes into a thick white fog that covers its seaside cliffs, redwood trees and quaint Victorian houses.
Carved into California’s northern coast, the historic hamlet’s rugged beaches, scenic hikes, charming bed-and-breakfasts and boutique galleries draw in 1.8m visitors each year.
“Of course it does. This place is just so beautiful. It’s so lush and moist here,” said Julian Lopez, the executive chef at Mendocino’s Café Beaujolais. “So when you learn about all the water problems, it really comes as a shock.”
For the past century, misty, forested Mendocino – despite being nestled along a number of major rivers, creeks and springs – has relied on shallow wells for water. But amid a historic drought dessicating the US west, the aquifers beneath the town’s damp fog layer have rapidly declined, threatening to sink the region’s tourism industry and the residents who rely on it.
Café Beaujolais, which normally draws all its water for cooking and cleaning from two small wells on its property, has already been shelling out thousands of dollars to have water trucked in from nearby towns and cities.