Salmon in the Columbia River were nearly roasted to death when water temperatures rose during the Pacific north-west’s record-shattering heatwave, a

Salmon nearly roasted alive in Pacific north-west heatwave captured on video

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2021-07-27 17:00:10

Salmon in the Columbia River were nearly roasted to death when water temperatures rose during the Pacific north-west’s record-shattering heatwave, according to a conservation group that has documented the disturbing sight.

In a video released on Tuesday by the non-profit organization Columbia Riverkeeper, a group of sockeye salmon swimming in a tributary of the river can be seen covered in angry red lesions and white fungus, the results of stress and exposure to extreme temperatures.

The salmon had been traveling upstream in the Columbia River from the ocean, to return to their natal spawning areas, when they unexpectedly changed course, explained Brett VandenHeuvel, the executive director of Columbia Riverkeeper. He described the sockeye as veering off to the Little White Salmon River, a tributary of the Columbia River where the video was recorded, in an effort to essentially “escape a burning building”.

On the day the video was recorded, the river had hit just over 70F (21C), a lethal temperature for these anadromous fish if they are exposed to it for long periods. The Clean Water Act prohibits the Columbia River from rising over 68F (20C).