I've Been Cooking | Recipes from all over the world. For free.

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2024-10-30 06:00:09

Milagu Rasam is a spicy and tangy South Indian soup, traditionally made with black pepper, cumin seeds, and tamarind, offering warmth and a burst of flavors perfect for cool evenings.

Indulge in the rich, savory flavors of a Stilton Crumble Tart, pairing creamy Stilton with the sweetness of pears and a buttery walnut crust.

Kubanskiy Salyanka is a hearty and flavorful Russian soup, combining a variety of meats, pickles, and spices to create a rich and savory dish often served as a satisfying main course.

Leche Empapada is a delightful Spanish-inspired dessert, featuring soaked bread in a rich, creamy custard with hints of cinnamon and lemon, finished with a sprinkle of powdered sugar.

Lone Star Bites are a spicy and savory Tex-Mex appetizer featuring ground beef, jalapenos, and cheddar cheese, served in crispy tortilla shells.

The Malbec Magic Tart is a decadent dessert merging red wine and rich chocolate into a velvety filling, complemented by walnuts and a touch of sea salt for a memorable after-dinner treat.

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