Save to BigOven Yum Bacardi Rum Chocolate Cake Rate this recipe 1 2 3 4 5 0 ratings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Category: Cakes Cuisine: American Servings: 12 Bacardi Rum Chocolate Cake Cake : 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Bacardi dark rum 1/4 cup cold water 1/2 cup oil 1/2 cup slivered almonds or nuts Filling : 1 1/2 cup cold milk 1/4 cup Barcardi dark rum 1 pk chocolate instant pudding Envelope Dream Whip Topping Preheat oven to 350°F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. cool in pans for 10 minutes. Remove from pans, finish cooling on racks. Split layers in half horizontally. Spread 1 cup filling between each layer and over top of cake. Stack. Keep cake chilled. Serve cold. Optional: Garnish with chocolate curls. Filling : Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups. Powered by Zip Recipes 6.4.18 https://whatmakesmefat.com/bacardi-rum-chocolate-cake/ Copyright © 2020 . All Rights Reserved. What Makes Me Fat!