If you are still learning about making pizza dough. Knowing how long to let the dough rise is a good start. Here is some expert tips on pizza crust.
Proofing pizza dough is another term used for rising dough. Also it can be called “resting” the pizza dough. These terms are used for all types of bread dough.
how long can you leave pizza dough to rise? Pizza dough can be left to rise for up to 1 hour or 3 days. Longer than 24 hours runs the risk of over proofing the dough. The amount of time is dependent on how you want to proof the pizza dough.
Rise times do depend on the recipe of the dough, it may have more yeast and sugar and will take longer. Also the times used for dough proofing varies between pizza chefs. Some say longer the better, which in most cases is true.
The good news is pizza dough can be made much quicker than 24 hours. It may not be as good, but certain store bought dough will taste just fine given a shorter rising time.