How to Brew Delicious Coffee in a Moka Pot?

What’s the trendiest brewing tool nowadays, you wonder? Well, you won’t go wrong by saying it’s a moka pot. Recognised by coffee fans in mere seconds, this symbol of Italian coffee culture can be found in 9 out of 10 Italian kitchens, as well as in numerous homes all over the world. Iconic design, compact dimensions, impressive simplicity, affordable price and bold flavours— all of these have combined to conquer the hearts of thousands of coffee connoisseurs. 

Generally associated with strong, extra hot coffee, moka pots are experiencing a true renaissance these days. This versatile tool is now used to enhance the natural flavours of a certain coffee or even brew popular beverages served in fashionable cafés. 

Whether you’re thinking of purchasing a moka pot, have just bought one or have been using this tool for years, this post will help you find out more about this centuries-old coffee maker and disclose some secret tips that will make your moka brews even tastier!

In its time, the moka pot started a true home-brewing revolution. We have Alfonso Bialetti, an engineer, and the inventor Luigi De Ponti working alongside him, both hailing from Milan, to thank for this coffee maker. They presented this innovative tool to the general public as far back as 1933. At the start of the 20th century, Italians had no choice but to go to a café with an espresso machine in it if they wanted to enjoy a cup of strong, delicious coffee. Given the name of Bialetti Moka Express , the first moka pot model ( which is still sold today , by the way) enabled coffee lovers to stay home if they felt like it and brew drinks characterised by an intensity and taste that could rival the traditional espresso —and were more affordable to boot ! Some of the first moka pots ever could be purchased with ease in the weekly Piedmont bazaar. 

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