London Essays | No More Daily Bread

Bee Wilson is a food writer and historian. Her most recent book was First Bite: How We Learn to Eat (Fourth Estate), about the psychology of eating and how we can change our diets. She writes (on food and other subjects) for a wide range of publications including the London Review of Books, the Guardian, The New York Times and Borough Market Blogs. She is the chair of the Oxford Symposium on Food and Cookery.

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