I'm a superfan of the late culinary legend Anthony Bourdain, so throughout the pandemic, I tried to make all 115 recipes from his 2016 cookbook,

I made all 115 recipes in Anthony Bourdain's cookbook. Here are the 3 dishes that totally won me over.

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2021-07-17 00:00:07

I'm a superfan of the late culinary legend Anthony Bourdain, so throughout the pandemic, I tried to make all 115 recipes from his 2016 cookbook, "Appetites."

I started by pounding the pork chop and marinating it in the fridge before dredging it in flour, egg, and bread crumbs. Then I heated peanut oil in a heavy-bottomed pan and fried the pork until it turned golden brown.

Bourdain's recipe replaced the traditional, thicker bun with white sandwich bread, which I think brought more focus to the delicious pork.

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Even though store-bought mayonnaise would work, I decided to make Bourdain's homemade recipe, which was the most time-consuming and difficult part of this dish.

The trick is to slowly add the oil while whisking constantly. I was paranoid about breaking the emulsion, so I took my time with this step, spending about 30 minutes beating in the oil. Then I seasoned it to taste with salt and vinegar.