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Why vertical farming is on the rise

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2020-08-12 13:30:34

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Vertical farming is gathering momentum around the world amid rising consumer demand for eco-friendly food and a growing corporate focus on smaller carbon footprints.

Venture capital and supermarket chains are among those taking an interest in the fast- evolving space, which involves growing food indoors in a controlled, high-tech environment. By stacking soil on shelves, it essentially combines a greenhouse with a warehouse.

Its smaller space requirements are working in its favour – especially in densely populated urban areas. In one of London’s former air raid shelters, for example, Growing Underground’s farm uses LED technology and hydroponic systems to grow vegetables.