From Fargo To The South Pole: Chef’s Childhood Dream Comes True
And he’s back home in the kitchen after a year cooking for folks in -98 degrees, with what sometimes got up to -150 wind chill.
So how do you keep an entire crew of researchers and contractors fed and healthy… in what Schalau describes as a frozen desert.
I think it was March, the entire continent shuts down for the winter. That’s when it’s too cold for planes to fly.
We have a large backstock under the snow, minus sixty degrees to recreate recipes you’ll see at luna back home… pickle plate!
And when he wasn’t, he volunteered to help researchers gather critical data on one of the most mysterious places on our planet.
First time going to the telescopes the researcher was like, you want to go inside? and I was like, aren’t we already? and he said no, all the way, to where the data is. And I was like, I can do that?
