This is somewhat of a unique take on sauerkraut. If you like sauerkraut and you like Indian spices, you’re going to to love this recipe for Indian S

Indian Sauerkraut

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2023-01-31 07:00:08

This is somewhat of a unique take on sauerkraut. If you like sauerkraut and you like Indian spices, you’re going to to love this recipe for Indian Sauerkraut! If you’ve never made sauerkraut before, don’t worry – it’s easy!

If you follow my blog, you know that I enjoy eating and making fermented foods (lemon pickles, habanero salsa, kanji). Well, this Indian Sauerkraut is made with cabbage (I used red cabbage), fine sea salt, onion, garlic and spices like coriander, fennel, cumin, fenugreek, cardamom, black pepper and turmeric. It’s a spicy kraut that’s awesome on grassfed hot dogs, burgers or served as a pickle alongside any meal.

The key to making sauerkraut correctly is to check it periodically to make sure that it is covered with its own juices. If you do not have enough liquid covering the cabbage, you can create your own liquid brine by combining 1 teaspoon of salt in 1 cup of water. If you see any mold, you can just skim it off the top.

If you like Indian food, then check out eBook, South Asian Persuasion. It includes 100+ healthy and paleo-friendly Indian recipes 🙂

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