Where Did the Term '86' Come From?

We’ve all heard someone use the term 86 in reference to doing away with something. There are a few schools of thought behind where the saying came from. Some have more legs than others—such as those of the restaurant industry—but to this day, there is still no official etymology. Here are a few possibilities.

Regardless of whether it was the first to coin the phrase 86, the restaurant business in the 1930s was one of the main incubators for its usage and development. Believed to be slang for the word nix, it was initially used as a way of saying that the kitchen was out of something, as revealed in Walter Winchell’s 1933 newspaper column that featured a “glossary of soda-fountain lingo” used in restaurants during that time. It later evolved into a code that restaurants and bars used when they wanted to cut someone off, because they were either rude, broke, or drunk, as in “86 that chump at the end of the bar.”

This possible origin stems from the Prohibition era at a bar called Chumley’s located at 86 Bedford Street in New York City. To survive, many speakeasies had the police on somewhat of a payroll so that they might be warned of a raid. In the case of Chumley’s, it is said that police would call and tell the bartender to “86” his customers, which meant that a raid was about to happen and that they should all exit via the 86 Bedford door while the police would approach at the entrance on Pamela Court.

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