‘Soil is our livelihood and we better protect it, or we’re screwed.’
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Wind and water have eroded Montana soils since the first plow turned earth on the Northern Plains more than 150 years ago, taking with them one of the state’s most important resources. Since then, tillage, plus the fertilizer and pesticides common in industrial agriculture, have continued to degrade the soil that agriculture depends on. With climate change threatening almost 25,000 Montana agricultural jobs in the next 50 years, many farmers, ranchers and researchers believe the status quo is no longer adequate. And though conventional farming continues to account for the overwhelming majority of Montana’s $4.6 billion ag sector, things are shifting.
Part I of this series, supported by the Solutions Journalism Network, explores two responses to soil degradation in the age of climate change: organic and regenerative farming systems.
